Apples: fridge or counter? Learn the best place to store them. Discover if the fridge or counter will keep your apples crisp and fresh for much longer.
1 Answer
Apples are best stored in the refrigerator to significantly extend their shelf life and maintain their crispness. Storing them on the counter will cause them to ripen and soften much faster.
Detailed Explanation:
Apples ripen quickly at room temperature due to the production of ethylene gas. Refrigeration slows down this process, preserving the apple's texture and flavor for a longer period. Here's a step-by-step guide to storing apples properly:
Inspect the Apples: Before storing, check each apple for bruises or blemishes. Damaged apples can spoil quickly and affect the other apples around them.
Wrap Individually (Optional): Wrapping each apple in a slightly damp paper towel can help maintain humidity and prevent them from drying out. This step is optional but recommended for longer storage.
Place in a Plastic Bag: Store the apples in a plastic bag with a few holes for ventilation. This helps to trap moisture while preventing excessive condensation.
Store in the Crisper Drawer: Place the bag of apples in the crisper drawer of your refrigerator. The crisper drawer is designed to maintain optimal humidity levels for fruits and vegetables.
Monitor Regularly: Check the apples periodically for any signs of spoilage. Remove any apples that are starting to go bad to prevent them from affecting the others.
Pro Tip:
Don't store apples near other fruits and vegetables that are sensitive to ethylene gas, such as broccoli, lettuce, or bananas. The ethylene produced by the apples can cause these other produce items to ripen and spoil more quickly.