Yes, it's generally recommended to peel litchis before storing them in the fridge to prevent mold growth and maintain their freshness.
Litchis have a relatively short shelf life, and their skin can become susceptible to mold when stored in humid environments like a refrigerator. Peeling the litchis removes this potential breeding ground for mold. Here's a step-by-step guide:
Wash the Litchis: Gently wash the litchis under cool, running water to remove any dirt or debris.
Peel the Litchis: Carefully peel the outer shell of each litchi. You can use your fingers or a small paring knife.
Store in an Airtight Container: Place the peeled litchis in an airtight container or a resealable plastic bag.
Refrigerate: Store the container in the refrigerator. Peeled litchis will typically last for about 5-7 days when stored properly.
Storing them peeled also makes them readily available for snacking or adding to recipes.
To further extend the shelf life of peeled litchis, consider blanching them briefly in boiling water for about 30 seconds, then immediately transferring them to an ice bath. This helps to kill any surface bacteria and preserve their color and texture before refrigerating.