Is it safe to wrap vegetables in newspaper? We explore the pros and cons of this common practice and suggest safer alternatives for keeping produce fresh.
1 Answer
Yes, you can use newspaper to wrap vegetables to help maintain their freshness. The paper helps absorb excess moisture, preventing them from rotting quickly.
Detailed Explanation:
Wrapping vegetables in newspaper works because newspaper is absorbent. Vegetables release moisture as they respire, and this moisture can lead to spoilage. The newspaper absorbs this excess moisture, creating a drier environment around the vegetables. This drier environment inhibits the growth of mold and bacteria, which are major causes of vegetable decay. To use newspaper effectively, lightly dampen the newspaper (not soaking wet) before wrapping the vegetables. This added moisture in the paper helps to draw out moisture from the vegetables. Store the wrapped vegetables in the refrigerator's crisper drawer. Check the newspaper every few days and replace it if it becomes too damp. This method is particularly effective for leafy greens, root vegetables, and herbs.
Pro Tip:
Be sure to use black and white newspaper print only, as colored inks may contain chemicals that could leach into your vegetables. Also, wash your vegetables thoroughly before consuming them, regardless of the wrapping method used.