Should cut jackfruit be wrapped in foil or cling film?

Question

Cut jackfruit: foil or cling film? Discover the best way to wrap and store it in the fridge to preserve its unique aroma and prevent it from drying out.

Answer 1

Cut jackfruit should be wrapped in cling film (plastic wrap) for short-term storage in the refrigerator. For longer storage, freezing in an airtight container is recommended.

Detailed Explanation:

When storing cut jackfruit, the primary goal is to prevent it from drying out and absorbing odors from the refrigerator. Cling film, also known as plastic wrap, provides an airtight seal that effectively locks in moisture and prevents odor absorption. To properly wrap cut jackfruit:

1. Ensure the jackfruit pieces are clean and dry.

2. Tightly wrap the jackfruit with cling film, ensuring there are no gaps or openings.

3. Store the wrapped jackfruit in the refrigerator. It should stay fresh for a few days.

Foil is not ideal for wrapping cut jackfruit directly because it doesn't create an airtight seal as effectively as cling film. While foil can be used as an outer layer for added protection, cling film should be the primary wrapping material. For long-term storage, consider freezing the jackfruit. Place the pieces in an airtight container or freezer bag, removing as much air as possible before sealing. Frozen jackfruit can last for several months.

Pro Tip:

To prevent the jackfruit from sticking together when freezing, spread the pieces out on a baking sheet lined with parchment paper and freeze them individually before transferring them to a freezer bag or container. This 'flash freezing' technique ensures that you can easily take out only the amount of jackfruit you need later.