Yes, you can store cut bitter gourd in an airtight container in the refrigerator. This helps to prevent it from drying out and absorbing odors from other foods.
Storing cut bitter gourd properly is essential to maintain its freshness and prevent spoilage. When bitter gourd is cut, it's exposed to air, which can lead to oxidation and moisture loss. An airtight container minimizes these effects. Here's a step-by-step guide:
Prepare the Bitter Gourd: Wash the bitter gourd thoroughly and cut it into your desired size (slices, cubes, etc.).
Remove Seeds (Optional): If you prefer, remove the seeds and the pith from the center of the bitter gourd. This can help reduce the bitterness.
Blanch (Optional): Blanching the bitter gourd for a minute or two in boiling water, then immediately cooling it in ice water, can help preserve its color and texture during storage. Drain it well after blanching.
Store in an Airtight Container: Place the cut bitter gourd in an airtight container. You can line the container with a paper towel to absorb excess moisture.
Refrigerate: Store the container in the refrigerator. Cut bitter gourd can typically last for 3-4 days when stored properly.
To further reduce bitterness, soak the cut bitter gourd in salted water for about 30 minutes before storing it. This helps draw out some of the bitter compounds. Remember to rinse it well before cooking.