Yes! Learn how to store fresh herbs like flowers in a jar of water. This simple method can keep delicate herbs like coriander and mint fresh for weeks.
1 Answer
Yes, storing fresh herbs upright in water, like flowers, helps keep them hydrated and fresh for a longer period. This method prevents them from drying out and wilting quickly.
Detailed Explanation:
Storing fresh herbs like flowers works because it addresses the primary reason they wilt: moisture loss. Here's a step-by-step guide:
Prepare the Herbs: Trim the bottom of the stems, just as you would with flowers. This allows for better water absorption.
Choose a Container: Select a jar or glass that can hold the herbs upright without overcrowding them.
Add Water: Fill the container with about an inch or two of fresh water.
Place the Herbs: Arrange the herbs in the water, ensuring the stems are submerged.
Cover (Optional): Loosely cover the herbs with a plastic bag or plastic wrap. This creates a humid environment that further prevents moisture loss. Make sure to poke a few holes for air circulation.
Refrigerate: Store the herb-filled container in the refrigerator. Change the water every 1-2 days to keep it fresh and prevent bacterial growth.
This method works best for herbs with sturdy stems like parsley, cilantro, mint, and basil. More delicate herbs like dill or chives are better stored wrapped in a damp paper towel inside a plastic bag.
Pro Tip:
Avoid overcrowding the herbs in the water. Too many herbs in a small space can lead to faster spoilage due to poor air circulation and increased ethylene production. Give them room to breathe.