Uncut brinjal: fridge or outside? Learn the ideal storage spot to keep it fresh and prevent the skin from wrinkling and the flesh from getting spongy.
1 Answer
Uncut brinjal (eggplant) should be refrigerated to prolong its freshness. Store it in the vegetable crisper drawer of your refrigerator.
Detailed Explanation:
Brinjal, also known as eggplant, is a delicate vegetable that is susceptible to spoilage if not stored properly. Refrigeration helps to slow down the ripening process and prevents the brinjal from becoming soft, wrinkled, and bitter. Here's a step-by-step guide to storing uncut brinjal:
Choose a fresh brinjal: Select a brinjal that is firm, heavy for its size, and has smooth, shiny skin. Avoid brinjals with blemishes, bruises, or soft spots.
Avoid washing before storing: Washing the brinjal before storing it can introduce moisture, which can promote mold growth and spoilage. Wash it only when you are ready to use it.
Place in a plastic bag: Put the uncut brinjal in a perforated plastic bag or a loosely closed plastic bag. This helps to maintain humidity and prevent it from drying out too quickly.
Store in the vegetable crisper: Place the bagged brinjal in the vegetable crisper drawer of your refrigerator. The crisper drawer is designed to maintain optimal humidity levels for storing vegetables.
Use within a week: For best quality, use the refrigerated brinjal within 5-7 days. Check it regularly for any signs of spoilage.
Pro Tip:
Brinjal is sensitive to ethylene gas, which is produced by some fruits and vegetables (like apples and bananas). Storing brinjal near these ethylene-producing items can cause it to ripen and spoil faster. Keep brinjal separate from these fruits and vegetables in the refrigerator.