Learn a simple trick to make chopped coriander last a whole week. Discover the best way to store it to keep it green, fresh, and ready for garnishing.
1 Answer
To keep chopped coriander fresh for a week, wash and thoroughly dry it, then store it in an airtight container lined with paper towels in the refrigerator. Change the paper towels every couple of days if they become damp.
Detailed Explanation:
Coriander, like other delicate herbs, wilts quickly if not stored properly. The key to extending its shelf life is to minimize moisture and prevent it from drying out. Here's a step-by-step guide:
Wash the Coriander: Gently wash the chopped coriander under cold running water to remove any dirt or debris.
Dry Thoroughly: This is crucial. Use a salad spinner to remove excess water. Then, spread the coriander on a clean kitchen towel or paper towels and gently pat it dry. The drier the coriander, the longer it will last.
Prepare the Storage Container: Line an airtight container with a couple of layers of paper towels. These will absorb any excess moisture.
Store the Coriander: Place the dried, chopped coriander in the container on top of the paper towels. Seal the container tightly.
Refrigerate: Store the container in the refrigerator. The crisper drawer is often a good place.
Check and Replace Paper Towels: Every couple of days, check the paper towels. If they are damp, replace them with fresh, dry ones. This will prevent the coriander from becoming soggy and spoiling.
Pro Tip:
Avoid storing coriander near fruits like apples or bananas, as these release ethylene gas, which can accelerate the ripening and spoilage of the herb.