How to clean waxed fruits before storage?

Question

Learn the best ways to clean waxed fruits like apples before you store or eat them. Get simple, effective methods to remove the wax coating.

Answer 1

To clean waxed fruits before storage, gently wipe them with a soft, dry cloth to remove any surface debris. Avoid washing them with water, as this can damage the wax coating and shorten their shelf life.

Detailed Explanation:

Waxed fruits, often apples, cucumbers, and bell peppers, have a thin layer of wax applied to protect them from moisture loss and bruising, extending their freshness. Cleaning them properly before storage is crucial to maintain their quality. Here's a step-by-step guide:

1. Inspect the Fruit: Check for any signs of damage, such as bruises or cuts. Damaged fruits should be used immediately rather than stored.

2. Dry Wipe: Use a soft, clean, and dry cloth (microfiber works well) to gently wipe the surface of the fruit. This removes any dust, dirt, or debris that may have accumulated.

3. Avoid Water: Do not wash the waxed fruits with water or soap. Water can penetrate the wax coating, leading to faster spoilage and potential mold growth.

4. Proper Storage: Store the cleaned, waxed fruits in a cool, dry place, ideally in the refrigerator's crisper drawer. This helps maintain their freshness and extends their shelf life.

Pro Tip:

If you're concerned about the wax coating, you can peel the fruit before eating it. However, remember that the wax is generally food-grade and safe for consumption in small amounts.