Learn how to prevent green chillies from getting slimy. Discover a simple storage trick that keeps them fresh, crisp, and mold-free for weeks.
1 Answer
To prevent green chillies from turning slimy, store them in the refrigerator wrapped in paper towels inside an airtight container or a perforated plastic bag. This helps absorb excess moisture and prevents spoilage.
Detailed Explanation:
Green chillies often become slimy due to excess moisture and fungal growth. Here's a step-by-step guide to prevent this:
Wash and Dry: Gently wash the green chillies under running water to remove any dirt or debris. Thoroughly dry them using a clean kitchen towel or let them air dry completely. Ensure there is no residual moisture.
Remove Stems (Optional): Removing the stems can help prevent moisture from accumulating at the point of attachment, which can accelerate spoilage. However, this step is optional, as some prefer to keep the stems intact.
Wrap in Paper Towels: Place a layer of paper towels at the bottom of an airtight container or a perforated plastic bag. Arrange the dried green chillies on top of the paper towels. Cover them with another layer of paper towels.
Airtight Container or Perforated Bag: Store the chillies in an airtight container to minimize exposure to air and moisture, or use a perforated plastic bag to allow for some air circulation while still protecting them. If using a plastic bag, make sure it has small holes to prevent moisture buildup.
Refrigerate: Store the container or bag in the refrigerator. The cool temperature will slow down the ripening process and inhibit fungal growth.
Check Regularly: Check the chillies every few days and replace the paper towels if they become damp. Remove any chillies that show signs of spoilage to prevent them from affecting the others.
Pro Tip:
Avoid storing green chillies near fruits like bananas or apples, as these fruits release ethylene gas, which can accelerate the ripening and spoilage of the chillies.