What is the shelf life of soaked methi seed paste? Learn how long it stays fresh in the fridge and the best way to store it for your recipes.
1 Answer
Soaked methi (fenugreek) seed paste typically lasts for 2-3 days in the refrigerator when stored properly in an airtight container.
Detailed Explanation:
The shelf life of soaked methi seed paste is relatively short due to its high moisture content, which makes it susceptible to bacterial growth and spoilage. Soaking the seeds activates enzymes and releases compounds that can degrade over time, affecting the taste and texture. To maximize its lifespan, ensure the paste is stored in a clean, airtight container to minimize exposure to air and other contaminants. Keep it in the coldest part of your refrigerator, typically the back of the top shelf. Check for any signs of spoilage before using, such as a sour smell, discoloration, or mold growth. If any of these are present, discard the paste immediately.
Pro Tip:
To extend the shelf life slightly, add a squeeze of lemon juice or a small amount of vinegar to the methi seed paste before refrigerating. The acidity can help inhibit bacterial growth and preserve the paste for a bit longer.