Store fresh green beans in a reusable container lined with a slightly damp cloth or paper towel in the refrigerator. This helps maintain humidity and prevents them from drying out.
Storing green beans properly without plastic helps to keep them fresh and crisp for longer. Here's a step-by-step guide:
Prepare the Beans: Wash the green beans gently under cool running water. Remove any damaged or discolored beans.
Line the Container: Choose a reusable container, such as a glass or stainless steel container. Line the bottom with a clean, slightly damp cloth or paper towel. The moisture helps maintain humidity.
Arrange the Beans: Place the green beans in a single layer on top of the damp cloth or paper towel. Avoid overcrowding the container.
Cover and Store: Cover the beans with another slightly damp cloth or paper towel. Seal the container with its lid. If the container doesn't have a tight-fitting lid, you can use a beeswax wrap or a reusable silicone lid.
Refrigerate: Store the container in the crisper drawer of your refrigerator. Green beans stored this way can last for up to a week.
Check Periodically: Check the beans every couple of days and replace the damp cloth or paper towel if it becomes dry. Remove any beans that show signs of spoilage to prevent them from affecting the rest.
Avoid washing the green beans until you are ready to use them. Washing them beforehand can promote mold growth and shorten their shelf life, even when stored properly.