Tomatoes should be stored in open trays or baskets at room temperature, away from direct sunlight. This allows for proper air circulation and prevents them from ripening too quickly or becoming mushy.
Storing tomatoes properly is crucial for maintaining their flavor and texture. Refrigerating tomatoes can negatively impact their taste and make them mealy. Instead, opt for storing them at room temperature, ideally between 65°F and 75°F (18°C and 24°C).
Open trays or baskets are ideal because they allow for good air circulation around the tomatoes. This prevents moisture buildup, which can lead to mold or spoilage. Avoid stacking tomatoes on top of each other, as this can bruise them and accelerate ripening.
Keep the tomatoes away from direct sunlight, as excessive heat can also cause them to ripen too quickly and spoil. A cool, dark pantry or countertop is a suitable location.
If your tomatoes are already ripe, you can slow down the ripening process by placing them stem-side down. This helps to prevent moisture from accumulating around the stem, which can lead to spoilage.