The ideal way to store pomegranate seeds is in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Pomegranate seeds, also known as arils, are best stored properly to maintain their freshness and prevent them from drying out or becoming mushy. Here's a step-by-step guide:
Remove the Seeds: Carefully remove the seeds from the pomegranate. Ensure you remove as much of the white pith as possible, as it can be bitter.
Rinse and Dry: Gently rinse the seeds under cool water to remove any remaining pith or debris. Pat them dry with a clean paper towel. This step is crucial to prevent them from clumping together during storage.
Refrigerate: Place the dried seeds in an airtight container or a resealable plastic bag. Store them in the refrigerator. They will typically stay fresh for up to 5 days.
Freeze: For longer storage, freeze the seeds. Spread the dried seeds in a single layer on a baking sheet lined with parchment paper. Freeze for about 2 hours, or until the seeds are solid. This prevents them from clumping together in the freezer. Then, transfer the frozen seeds to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.
When freezing pomegranate seeds, pre-freezing them individually on a baking sheet before transferring them to a bag or container prevents them from clumping together, making it easier to use only the amount you need later.