How to prevent dal from sticking when refrigerated?

Question

Learn how to prevent cooked dal from sticking together in the fridge. A simple tip before storing can help it retain a better consistency.

Answer 1

To prevent dal from sticking when refrigerated, add a little water or milk and a teaspoon of ghee or oil before storing it in an airtight container. This helps maintain its moisture and prevents it from drying out and sticking together.

Detailed Explanation:

When dal cools down, especially in the refrigerator, the starches in the lentils tend to absorb moisture and solidify, causing the dal to stick together and become a solid mass. Adding a small amount of liquid, like water or milk, replenishes the lost moisture. The ghee or oil acts as a barrier, preventing the dal from drying out and sticking to itself or the container. Here's a step-by-step guide:

1. Allow the dal to cool slightly after cooking.

2. Add 1-2 tablespoons of water or milk to the dal, depending on the quantity.

3. Stir in 1 teaspoon of ghee or oil.

4. Transfer the dal to an airtight container.

5. Refrigerate promptly.

When reheating, you may need to add a little more water or milk to achieve the desired consistency.

Pro Tip:

Avoid using a metal container for storing dal in the refrigerator, as it can sometimes impart a metallic taste. Opt for glass or food-grade plastic containers instead.