Store leftover boiled corn kernels in an airtight container in the refrigerator. They will typically last for 3-5 days.
Properly storing leftover boiled corn kernels is essential to maintain their quality and prevent bacterial growth. Here's a step-by-step guide:
Cool the Corn: Allow the corn kernels to cool completely before storing them. Placing hot corn in a container can create condensation, which promotes bacterial growth and makes the corn mushy.
Portion the Corn: Divide the corn into manageable portions. This makes it easier to use only what you need later and avoids repeatedly exposing the entire batch to air.
Choose an Airtight Container: Transfer the cooled corn kernels to an airtight container or a resealable plastic bag. Ensure the container is clean and dry.
Seal Properly: If using a plastic bag, squeeze out as much air as possible before sealing. If using a container, ensure the lid is tightly sealed.
Refrigerate Promptly: Place the container in the refrigerator as soon as possible, ideally within two hours of cooking. Store the corn kernels in the coldest part of your refrigerator, typically on a shelf rather than in the door.
Following these steps will help keep your leftover boiled corn kernels fresh and safe to eat for several days.
To prevent the corn kernels from drying out in the refrigerator, consider adding a tablespoon or two of milk or water to the container before sealing. This helps maintain moisture and keeps the kernels plump.