Yes, always store pulses away from sunlight. Learn how light can fade their color, degrade their nutrients, and reduce their overall quality.
1 Answer
Yes, pulses should be stored away from direct sunlight to prevent them from losing their nutritional value and flavor, and to avoid attracting pests.
Detailed Explanation:
Direct sunlight can degrade the quality of pulses. The heat and light can cause the oils within the pulses to become rancid, leading to an unpleasant taste and smell. Furthermore, exposure to sunlight can diminish the vitamin content of the pulses, reducing their nutritional benefits. Storing pulses in a cool, dark, and dry place, such as a pantry or cupboard, helps to maintain their quality and extend their shelf life. This also prevents moisture buildup, which can lead to mold growth and spoilage. Proper storage also minimizes the risk of attracting pests like weevils, which thrive in warm, exposed environments.
Pro Tip:
Store pulses in airtight containers, such as glass jars or sealed plastic containers, to further protect them from moisture, pests, and odors from other foods.