The best way to package pulses for bulk storage is in airtight containers or food-grade bags with oxygen absorbers, stored in a cool, dark, and dry place. This minimizes moisture and pest exposure, extending their shelf life.
Proper packaging is crucial for maintaining the quality and extending the shelf life of pulses when storing them in bulk. Here's a step-by-step guide:
Choose the Right Container: Opt for airtight containers made of glass, food-grade plastic, or mylar bags specifically designed for food storage. Avoid containers that may leach chemicals or are not completely airtight.
Dry the Pulses Thoroughly: Ensure the pulses are completely dry before packaging. Any moisture can lead to mold growth and spoilage. If you've recently purchased them, consider spreading them out on a tray for a day or two to ensure they are fully dry.
Use Oxygen Absorbers: Place oxygen absorbers inside the container or bag before sealing. These packets remove oxygen, which inhibits the growth of insects and mold, significantly extending the shelf life of the pulses.
Seal the Container Properly: If using containers, ensure the lid is tightly sealed. For bags, use a heat sealer or a strong clip to create an airtight closure. If using a heat sealer, follow the manufacturer's instructions for proper sealing.
Label and Date: Clearly label each container or bag with the type of pulse and the date of packaging. This helps you keep track of your inventory and use the oldest pulses first.
Store in a Cool, Dark, and Dry Place: Store the packaged pulses in a cool, dark, and dry environment, such as a pantry or basement. Avoid areas with high humidity or temperature fluctuations, as these can degrade the quality of the pulses.
Before packaging, consider freezing the pulses for a few days. This can help kill any potential insect eggs that may be present, further protecting your bulk storage from infestation.