Yes, sprouted moong can be stored in the refrigerator with a paper towel layer to absorb excess moisture and prolong its freshness. Change the paper towel every 1-2 days.
Sprouted moong beans are highly perishable due to their high moisture content. This moisture can lead to the rapid growth of mold and bacteria, causing spoilage. Storing them properly is crucial to maintain their quality and prevent foodborne illnesses. Using a paper towel layer in the storage container helps to absorb excess moisture released by the sprouts. Here's a step-by-step guide:
Rinse the sprouted moong beans thoroughly under cold, running water.
Drain the sprouts well using a colander or strainer. Remove any damaged or discolored sprouts.
Line an airtight container with a clean paper towel.
Place the drained sprouted moong beans on top of the paper towel layer.
Cover the sprouts with another paper towel layer to absorb moisture from the top.
Seal the container tightly and store it in the refrigerator.
Change the paper towels every 1-2 days, or more frequently if they become visibly damp.
Sprouted moong beans stored this way can typically last for up to 3-5 days in the refrigerator.
Avoid overcrowding the container with sprouts. Overcrowding restricts airflow and can trap moisture, accelerating spoilage. Store sprouts in smaller batches if necessary to ensure proper air circulation.