Millet seeds: store them dehusked or whole? Learn why storing them whole (with the husk) provides better protection and a longer shelf life.
1 Answer
Millet seeds should be stored whole (unhusked) for optimal longevity and preservation of nutrients. Dehusked millet is more susceptible to spoilage.
Detailed Explanation:
Storing millet seeds whole, with the husk intact, provides a natural protective barrier against moisture, pests, and oxidation. The husk helps to maintain the seed's integrity and prevents the oils within the millet from going rancid. When millet is dehusked, it exposes the inner grain to the elements, significantly reducing its shelf life and potentially diminishing its nutritional value. Whole millet can be stored for extended periods, often several years, if kept in a cool, dry, and dark place. Dehusked millet, on the other hand, should be used relatively quickly to ensure freshness and prevent spoilage. Think of it like an apple: the skin protects the fruit inside. Removing the skin makes the fruit more vulnerable.
Pro Tip:
Store whole millet in airtight containers, such as glass jars or food-grade plastic buckets, in a cool, dark pantry. Adding oxygen absorbers can further extend the shelf life by minimizing oxidation.