Learn how to preserve chana flour (besan) without a fridge. Roasting it and storing it in a very dry, airtight container is the key.
1 Answer
To preserve chana flour (besan) without refrigeration, store it in an airtight container in a cool, dark, and dry place. Adding a few dried red chilies or bay leaves to the container can also help deter pests.
Detailed Explanation:
Chana flour, also known as besan or gram flour, is prone to spoilage due to its high oil content and susceptibility to moisture absorption and pest infestation. Without refrigeration, proper storage is crucial to maintain its freshness and prevent it from becoming rancid or infested. Here's a step-by-step guide:
Choose an Airtight Container: Select a container that seals tightly. Glass, stainless steel, or food-grade plastic containers work well. Make sure the container is clean and completely dry before adding the flour.
Find a Cool, Dark, and Dry Place: Store the container in a pantry, cupboard, or any area away from direct sunlight, heat sources (like ovens or stoves), and moisture. High temperatures and humidity accelerate spoilage.
Add Natural Preservatives (Optional): To further protect the flour, add a few dried red chilies or bay leaves to the container. These act as natural insect repellents. Ensure the chilies and bay leaves are dry to prevent introducing moisture.
Check Regularly: Periodically inspect the flour for any signs of spoilage, such as a musty odor, clumping, or the presence of insects. If you notice any of these signs, discard the flour.
Use a Desiccant (Optional): For added protection against moisture, consider placing a small, food-safe desiccant packet (like silica gel) in the container. Ensure the packet doesn't come into direct contact with the flour.
Pro Tip:
Before storing, lightly roast the chana flour in a dry pan for a few minutes. This helps to reduce the moisture content and extend its shelf life. Let it cool completely before transferring it to the airtight container.