How to stop besan from turning lumpy in humidity?

Question

Learn how to stop besan from getting lumpy in humid weather. Storing it in a completely airtight container is the most important step to block moisture.

Answer 1

Store besan (gram flour) in an airtight container in a cool, dry place, and consider adding a desiccant packet to absorb excess moisture. Roasting the besan lightly before storing can also help prevent clumping.

Detailed Explanation:

Besan, being a finely ground flour, is highly susceptible to absorbing moisture from the air, especially in humid conditions. This moisture leads to the formation of lumps, making it difficult to use smoothly in recipes. To prevent this, several strategies can be employed:

1. Airtight Storage: The most crucial step is to store besan in an airtight container. This prevents moisture from entering and affecting the flour. Ensure the lid is properly sealed.
2. Cool, Dry Place: Choose a storage location that is cool and dry. Avoid storing besan near sources of heat or moisture, such as the stove or sink. A pantry or cupboard away from these areas is ideal.
3. Desiccant Packets: Adding a food-safe desiccant packet (like those found in vitamin bottles or beef jerky) to the container can help absorb any residual moisture that might enter. Make sure the packet is clearly labeled 'Do Not Eat.'
4. Roasting: Lightly roasting the besan before storing it can significantly reduce its moisture content. Spread the besan on a baking sheet and roast in a preheated oven at a low temperature (around 200°F or 93°C) for about 15-20 minutes, stirring occasionally. Let it cool completely before storing. Alternatively, dry roast it in a pan on the stovetop over low heat until it releases a nutty aroma.
5. Freezing: For long-term storage, consider freezing the besan. Place it in a freezer-safe bag or container. When needed, thaw it completely before using.

Pro Tip:

If your besan has already formed lumps, you can often salvage it by sifting it through a fine-mesh sieve. This will break up the clumps and remove any larger pieces, resulting in a smoother flour.