Can you store idli batter made from millets?

Question

Yes, you can store millet idli batter. Learn how it ferments and the best way to refrigerate it to keep it fresh for your next meal.

Answer 1

Yes, you can store idli batter made from millets in the refrigerator for 3-4 days, similar to regular idli batter. Ensure it's in an airtight container to prevent spoilage.

Detailed Explanation:

Storing millet idli batter is quite similar to storing batter made from rice and urad dal. The fermentation process continues even in the refrigerator, but at a much slower rate. Here's a breakdown:

1. Fermentation: The batter ferments due to the presence of microorganisms. Refrigeration slows down this process, extending the batter's usability.
2. Container: Always store the batter in an airtight container. This prevents the batter from absorbing odors from the refrigerator and also minimizes exposure to air, which can lead to unwanted bacterial growth.
3. Storage Time: Millet idli batter can typically be stored for 3-4 days in the refrigerator. After this period, the batter might become too sour.
4. Checking for Spoilage: Before using the batter, check for any signs of spoilage, such as a strong, unpleasant odor, discoloration, or mold growth. If any of these are present, discard the batter.
5. Mixing Before Use: Before making idlis, gently mix the batter. You might notice some separation of water, which is normal.

Pro Tip:

If you plan to store the batter for longer than 4 days, consider freezing it in smaller portions. Thaw it in the refrigerator overnight before use. Freezing significantly slows down the fermentation process and preserves the batter for a longer period.