Yes, cloves can be stored with dals to help prevent insect infestations. The strong aroma of cloves acts as a natural repellent.
Cloves contain eugenol, a compound with insecticidal properties. When placed in airtight containers with dals (lentils), the eugenol released by the cloves deters common storage pests like weevils and moths. This is a natural and effective alternative to chemical insecticides. To use this method, simply add a few whole cloves to your dal container. Ensure the container is airtight to maximize the effectiveness of the cloves. Replace the cloves every few months, or when their aroma diminishes, to maintain their repellent properties. This method is safe for consumption as the cloves do not significantly alter the taste of the dals.
Before storing dals with cloves, consider briefly sun-drying the dals to remove any existing moisture. Moisture can attract pests and reduce the effectiveness of the cloves.