Can you store bajra khichdi in a thermos? Yes, it's perfect for keeping it hot for a few hours for lunch, but not for overnight storage.
1 Answer
Yes, bajra khichdi can be stored in thermos flasks to keep it warm for several hours, making it convenient for travel or lunchboxes. However, ensure the khichdi is at a safe serving temperature before storing it.
Detailed Explanation:
Storing bajra khichdi in a thermos flask is a practical way to maintain its temperature. Thermos flasks are designed to insulate the contents, preventing heat loss. To effectively store khichdi, first, ensure the khichdi is thoroughly cooked and still hot. Preheating the thermos by filling it with boiling water for a few minutes and then emptying it can further enhance its heat-retention capabilities. Immediately transfer the hot khichdi into the preheated thermos, filling it to the top to minimize air space. This helps maintain the temperature for a longer duration. When you're ready to consume the khichdi, it should still be warm and palatable. However, it's important to note that food stored in a thermos for extended periods may experience some changes in texture and flavor.
Pro Tip:
To prevent the khichdi from becoming too mushy in the thermos, slightly undercook it initially. The residual heat in the thermos will continue to cook it, resulting in a perfect consistency when you're ready to eat.