Does soaked quinoa need to be drained before you put it in the fridge? Learn the correct storage step to prevent it from becoming mushy and spoiling.
1 Answer
Yes, soaked quinoa should always be thoroughly drained before refrigeration to prevent spoilage and maintain its quality. Excess water encourages bacterial growth.
Detailed Explanation:
When you soak quinoa, you're essentially starting the cooking process and removing saponins, which can give it a bitter taste. After soaking, it's crucial to drain all the water. Leaving quinoa in water, especially at room temperature or even in the refrigerator, creates a breeding ground for bacteria. This can lead to fermentation and spoilage, making the quinoa unsafe to eat. To properly store soaked quinoa, drain it using a fine-mesh sieve, rinsing it well under cold water to remove any remaining saponins. Once thoroughly drained, you can refrigerate it in an airtight container for up to 2-3 days. Make sure the container is properly sealed to prevent it from absorbing odors from the refrigerator.
Pro Tip:
After draining, spread the soaked quinoa on a clean kitchen towel and gently pat it dry before refrigerating. This removes even more excess moisture and further inhibits bacterial growth, extending its shelf life and improving its texture when cooked.