Can mixed dals be soaked together and stored?

Question

Is it okay to soak and store different types of dals together? Learn which combinations work and which are best kept separate due to different soaking times.

Answer 1

Yes, mixed dals can generally be soaked together. However, they should be stored in the refrigerator if soaking for longer than a few hours to prevent fermentation.

Detailed Explanation:

Soaking dals is a common practice to reduce cooking time and improve digestibility. When using a mix of different dals, soaking them together is usually fine because they all benefit from the hydration process. Here's a breakdown:

1. Combine the Dals: Place all the desired dals in a large bowl.
2. Rinse Thoroughly: Rinse the dals under cold running water until the water runs clear. This removes any surface impurities and excess starch.
3. Add Water: Cover the dals with plenty of fresh, clean water. The water level should be at least 2-3 inches above the dals, as they will expand during soaking.
4. Soaking Time: Soak the dals for at least 30 minutes to several hours, or even overnight. The soaking time depends on the type of dal; some dals like split red lentils (masoor dal) require less soaking time than others like chickpeas (chana dal).
5. Refrigeration: If soaking for more than 4 hours, it's best to refrigerate the dals to prevent fermentation, especially in warm climates.
6. Drain and Rinse Again: Before cooking, drain the soaked dals and rinse them again under cold water. This helps remove any remaining impurities and excess starch.

Pro Tip:

If you're short on time, you can use warm water to soak the dals. This will speed up the soaking process. However, be sure to monitor the dals closely and refrigerate if soaking for an extended period, as warm water can also accelerate fermentation.