How long can you store soaked jowar before it starts to sprout? Learn the typical time frame, even in the fridge, for this process to begin.
1 Answer
Soaked jowar typically lasts for about 12-24 hours before sprouting begins, depending on the temperature and humidity. It's best to use it within this timeframe for optimal results.
Detailed Explanation:
Jowar, also known as sorghum, is a grain that requires soaking before it can be used in many recipes. Soaking softens the grain and makes it easier to cook. However, soaking also activates the germination process. The length of time soaked jowar remains viable before sprouting depends on several factors, primarily temperature and humidity. Warmer temperatures and higher humidity accelerate the sprouting process. Generally, you'll want to use the soaked jowar within 12 to 24 hours to prevent significant sprouting. If you notice small sprouts emerging, it's still generally safe to use, but the texture and flavor may change slightly. If the sprouts are long and well-developed, it's best to discard the jowar. To slow down the sprouting process, you can store the soaked jowar in the refrigerator, which will help to extend its usable life by a few hours.
Pro Tip:
If you're not planning to use the soaked jowar immediately, drain it thoroughly and store it in an airtight container in the refrigerator. This will help to minimize moisture and slow down the sprouting process, giving you a little more time to work with it.