Can leftover besan curry be frozen in silicone trays?

Question

Is freezing leftover besan curry (kadhi) in silicone trays a good idea? Discover how it creates perfect portions for quick and easy reheating.

Answer 1

Yes, leftover besan curry can be frozen in silicone trays for convenient portioning and storage. Ensure the curry is cooled completely before freezing.

Detailed Explanation:

Freezing besan curry in silicone trays is a great way to preserve leftovers and have individual portions ready for future meals. Here's a step-by-step guide:

1. Cool the Curry: Allow the besan curry to cool completely to room temperature. This prevents condensation from forming, which can lead to freezer burn and affect the texture of the curry.

2. Portion into Silicone Trays: Spoon the cooled curry into the silicone trays, filling each compartment to your desired portion size. Leave a little space at the top, as liquids expand when frozen.

3. Freeze: Place the filled silicone trays in the freezer. It's best to freeze them on a flat surface to prevent spills. Freeze for at least 4-6 hours, or until the curry is solid.

4. Transfer to Freezer Bags: Once the curry is frozen solid, pop the frozen portions out of the silicone trays and transfer them to freezer bags or airtight containers. This frees up your silicone trays and provides better long-term storage.

5. Label and Date: Label the freezer bags or containers with the date and contents. Frozen besan curry is best consumed within 2-3 months for optimal quality.

6. Reheat: To reheat, simply remove the desired number of frozen portions and microwave them until heated through, or reheat in a saucepan on the stovetop. You may need to add a little water if the curry has thickened during freezing.

Pro Tip:

To prevent freezer burn and maintain the best flavor, wrap the silicone trays tightly with plastic wrap before freezing, even if you're using trays with lids. This adds an extra layer of protection against air exposure.