Do you need to rinse mixed dals before putting them away for dry storage? Learn the correct preparation step for long-term pulse preservation.
1 Answer
No, mixed dals should not be rinsed before dry storage. Rinsing introduces moisture, which can lead to mold growth and spoilage during storage.
Detailed Explanation:
Dals, like other dried legumes, are best stored in a cool, dry place to maintain their quality and prevent spoilage. Rinsing them before storage introduces moisture. This moisture creates an ideal environment for mold and bacteria to grow, significantly reducing the shelf life of your dals. It can also cause the dals to clump together, making them difficult to use later. Instead, rinse the mixed dals just before you plan to cook them. This removes any dust or debris that may have accumulated during storage and prepares them for soaking and cooking.
Pro Tip:
Store your mixed dals in airtight containers in a cool, dark pantry. This helps to protect them from moisture, pests, and sunlight, all of which can degrade their quality over time. Properly stored dals can last for several months.