Can millet idlis be frozen after steaming?

Question

Is freezing steamed millet idlis a good idea for meal prep? Find out the best way to do it to maintain their soft texture upon reheating.

Answer 1

Yes, millet idlis can be frozen after steaming. Allow them to cool completely before freezing in an airtight container or freezer bag to prevent freezer burn.

Detailed Explanation:

Freezing millet idlis is a great way to preserve them for later consumption. Here's a step-by-step guide:

1. Cool Completely: After steaming the millet idlis, let them cool down to room temperature. This is crucial because freezing warm idlis can create condensation, leading to ice crystals and a change in texture.

2. Portioning (Optional): If you want to thaw only a few idlis at a time, consider freezing them in individual portions. You can wrap each idli separately in cling film or parchment paper before placing them in a freezer bag.

3. Packaging: Place the cooled idlis in an airtight container or a freezer bag. Ensure the container or bag is properly sealed to prevent freezer burn.

4. Label and Date: Label the container or bag with the date of freezing. This helps you keep track of how long the idlis have been stored.

5. Freezing: Place the container or bag in the freezer. Millet idlis can typically be stored in the freezer for up to 2-3 months without significant loss of quality.

6. Thawing: When you're ready to eat the idlis, thaw them in the refrigerator overnight or microwave them on a low setting until they are soft. You can also steam them again for a few minutes to restore their original texture.

Pro Tip:

To prevent idlis from sticking together when freezing, flash freeze them individually on a baking sheet for about an hour before transferring them to a freezer bag. This will keep them separate and make it easier to thaw only the amount you need.