Poha storage: should it be kept with your rice or in a separate container? Find out the best way to store it to maintain its unique texture.
1 Answer
Poha should be stored separately from rice to prevent it from absorbing moisture and becoming stale. Store poha in an airtight container in a cool, dry place.
Detailed Explanation:
Poha, also known as flattened rice, is a delicate ingredient that readily absorbs moisture. Rice, especially cooked rice, contains a significant amount of moisture. Storing poha alongside rice, even uncooked rice, can lead to the poha becoming damp, clumpy, and losing its desirable texture. This can also encourage the growth of mold or bacteria, shortening its shelf life. To maintain the quality and freshness of poha, it's crucial to keep it separate from any source of moisture, including rice. An airtight container provides a barrier against humidity and helps preserve the poha's crispness. A cool, dry environment further minimizes the risk of moisture absorption.
Pro Tip:
Before storing poha, lightly dry roast it in a pan for a few minutes. This removes any residual moisture and extends its shelf life, ensuring it stays fresh and crisp for longer.