Yes, ragi laddoos can be stored in airtight steel tins. This helps maintain their freshness and prevents them from becoming stale.
Storing ragi laddoos properly is crucial to preserving their taste and texture. Airtight containers, especially steel tins, are excellent for this purpose. The airtight seal prevents moisture from entering, which can cause the laddoos to become soft and lose their crispness. Steel, being a non-reactive material, also ensures that the laddoos don't absorb any unwanted flavors or odors from the container itself. To maximize shelf life, ensure the laddoos are completely cooled before placing them in the tin. Avoid storing them in warm or humid environments, as this can accelerate spoilage. Properly stored ragi laddoos can typically last for several weeks.
If you live in a particularly humid climate, consider adding a small, food-safe desiccant packet to the steel tin to absorb any excess moisture and further extend the shelf life of your ragi laddoos.