Can multigrain idli batter be portioned for weekly prep?

Question

Is it a good idea to portion multigrain idli batter for the week? Find out the best way to store it for convenient and healthy breakfasts.

Answer 1

Yes, multigrain idli batter can be portioned for weekly prep. Store the batter in airtight containers in the refrigerator for up to a week.

Detailed Explanation:

Multigrain idli batter, like regular idli batter, undergoes fermentation. This fermentation process continues even when refrigerated, albeit at a slower rate. Portioning the batter into individual containers minimizes the risk of contamination and allows for easy use throughout the week. Here's a step-by-step guide:

1. Prepare the Batter: Make your multigrain idli batter according to your preferred recipe. Ensure it has fermented properly.

2. Portion the Batter: Use a clean ladle or scoop to divide the batter into individual, airtight containers. Leave some headspace in each container, as the batter may expand slightly during refrigeration.

3. Refrigerate Immediately: Seal the containers tightly and place them in the refrigerator as soon as possible. Aim for a consistent temperature between 35-40°F (2-4°C).

4. Use as Needed: When you're ready to make idlis, take out one container at a time. Do not return unused batter to the refrigerator after it has been at room temperature.

Pro Tip:

To maintain the batter's consistency, stir it gently before using each portion. If the batter becomes too thick during refrigeration, add a tablespoon or two of water to achieve the desired consistency. Avoid over-stirring, as this can deflate the batter.