Can ginger garlic paste be stored in ice cube trays?

Question

Is freezing ginger-garlic paste in ice cube trays a good idea? Discover this brilliant hack for convenient, single-use portions for your cooking.

Answer 1

Yes, ginger garlic paste can be stored in ice cube trays for convenient portioning and freezing. This method helps preserve its freshness and flavor for later use.

Detailed Explanation:

Storing ginger garlic paste in ice cube trays is a fantastic way to extend its shelf life and make it easier to use in recipes. Here's a step-by-step guide:

1. Prepare the Paste: Ensure your ginger garlic paste is freshly made or from a reliable source. If homemade, blend ginger and garlic in equal proportions with a little water or oil to form a smooth paste.

2. Fill the Ice Cube Tray: Spoon the ginger garlic paste into each compartment of the ice cube tray. Be careful not to overfill, as the paste will expand slightly when frozen.

3. Freeze: Place the ice cube tray in the freezer for at least 4-6 hours, or until the paste is completely frozen solid.

4. Transfer to a Freezer Bag: Once frozen, pop the ginger garlic paste cubes out of the tray and transfer them to a freezer-safe bag or container. Label the bag with the date to keep track of freshness.

5. Storage: Store the freezer bag in the freezer for up to 2-3 months. When you need ginger garlic paste for a recipe, simply take out the required number of cubes and add them directly to your cooking.

Pro Tip:

To prevent the ginger garlic paste from sticking to the ice cube tray, lightly grease the tray with cooking oil before filling it. This will make it easier to remove the frozen cubes later.