Is it a good idea to store your homemade sambar powder in one large bulk container? Find out the pros and cons of this storage strategy.
1 Answer
Yes, sambar powder can be stored in bulk containers, but proper storage is crucial to maintain its flavor and prevent spoilage. Use airtight containers and store in a cool, dark, and dry place.
Detailed Explanation:
Sambar powder is a blend of spices, and like all spices, it's susceptible to losing its potency and flavor over time if not stored correctly. Bulk storage is perfectly fine, and often economical, provided you take the following steps:
Choose the Right Container: Opt for airtight containers made of glass, stainless steel, or food-grade plastic. Avoid containers that might impart odors or flavors to the powder.
Ensure Dryness: Moisture is the enemy of spices. Make sure the container is completely dry before adding the sambar powder. Even a small amount of moisture can lead to clumping and mold growth.
Store in a Cool, Dark Place: Heat and light degrade the quality of spices. Store the container in a pantry, cupboard, or any location away from direct sunlight and heat sources like the stove or oven.
Avoid Temperature Fluctuations: Frequent changes in temperature can cause condensation inside the container, leading to spoilage. Choose a storage location with a stable temperature.
Use a Clean Spoon: Always use a clean, dry spoon to scoop out the sambar powder. This prevents contamination and introduces less moisture into the container.
Pro Tip:
Consider dividing the bulk sambar powder into smaller, more manageable containers. This minimizes the amount of powder exposed to air each time you use it, helping to preserve its freshness for a longer period.