Does the placement of jaggery near pickles matter in your pantry? Find out if they should be stored separately to maintain their quality.
1 Answer
Yes, jaggery should be kept away from pickles in the pantry. The moisture in pickles can cause jaggery to melt and become sticky, potentially spoiling both items.
Detailed Explanation:
Jaggery, a natural sweetener, is hygroscopic, meaning it readily absorbs moisture from the air. Pickles, especially those stored in brine or oil, often contain a significant amount of moisture. When jaggery is stored near pickles, it can absorb this moisture, leading to several undesirable consequences. First, the jaggery can become soft, sticky, and even melt, making it difficult to use. Second, the increased moisture content can promote the growth of mold and bacteria on the jaggery, rendering it unsafe for consumption. Third, the aroma and flavors of the pickles can be absorbed by the jaggery, altering its taste. Finally, the sticky jaggery can attract pests like ants and other insects, contaminating your pantry. Therefore, it's best to store jaggery in an airtight container in a cool, dry place, away from pickles and other moisture-rich foods.
Pro Tip:
To further protect jaggery from moisture, consider adding a desiccant packet (like those found in vitamin bottles) to the airtight container. This will help absorb any residual moisture and keep the jaggery dry and fresh for longer.