To maintain a dry texture in powdered jaggery, store it in an airtight container in a cool, dry place, and consider adding a desiccant like silica gel packets to absorb any excess moisture.
Powdered jaggery, also known as 'gur' powder, is hygroscopic, meaning it readily absorbs moisture from the air. This absorption leads to clumping and a sticky texture, which is undesirable. To prevent this, you need to minimize its exposure to humidity. Here's a step-by-step guide:
Choose the Right Container: Select an airtight container made of glass or food-grade plastic. Ensure the lid seals tightly to prevent moisture from entering.
Find a Cool, Dry Location: Store the container in a cool, dry place away from direct sunlight and heat sources. Pantries, cupboards away from the stove, or even a cool basement (if dry) are suitable options.
Use a Desiccant: Place a food-safe desiccant, such as silica gel packets, at the bottom of the container. These packets absorb moisture and help keep the jaggery dry. You can find these online or in stores that sell food storage supplies. Make sure the desiccant is food grade.
Avoid Temperature Fluctuations: Rapid changes in temperature can cause condensation inside the container, leading to moisture buildup. Try to keep the storage environment at a consistent temperature.
Check Regularly: Periodically check the jaggery for any signs of clumping or moisture. If you notice any, you can try spreading it out on a baking sheet and drying it in a very low oven (around 150°F or 65°C) for a short period, but be careful not to melt it.
If you live in a particularly humid climate, consider storing your powdered jaggery in the refrigerator. While this can help prevent moisture absorption, ensure the container is completely airtight to prevent the jaggery from absorbing odors from other foods in the fridge.