Jaggery blocks should not be stored in open air for a day, as they are hygroscopic and will absorb moisture, becoming sticky and potentially attracting pests. It's best to store them in an airtight container.
Jaggery, also known as 'gur,' is a natural sweetener made from sugarcane or palm sap. It's prized for its rich flavor and nutritional benefits. However, jaggery is highly hygroscopic, meaning it readily absorbs moisture from the air. When exposed to open air, especially in humid environments, jaggery blocks will quickly draw in moisture. This leads to several undesirable consequences:
Stickiness: The surface of the jaggery block will become sticky and soft, making it difficult to handle and use.
Dissolving: In very humid conditions, the jaggery may even start to dissolve slightly on the surface.
Pest Attraction: The sweet, moist surface of the jaggery will attract ants, flies, and other pests.
Loss of Quality: Prolonged exposure to air can also affect the flavor and texture of the jaggery over time.
Therefore, it's crucial to store jaggery blocks properly to maintain their quality and prevent spoilage.
To prevent jaggery from becoming sticky, store it in an airtight container with a silica gel packet to absorb any excess moisture. This will help keep it dry and prevent it from clumping together.