What’s the best way to grind roasted mustard seeds?

Question

Discover the best technique to grind roasted mustard seeds. Learn how to get a fine, consistent powder without it becoming oily or pasty.

Answer 1

The best way to grind roasted mustard seeds is using a spice grinder or a mortar and pestle. For larger quantities, a spice grinder is more efficient, while a mortar and pestle offers more control over the texture.

Detailed Explanation:

Grinding roasted mustard seeds releases their pungent flavor and aroma. Here's a breakdown of the two most effective methods:

1. Spice Grinder: This is the quickest and easiest method, especially for larger batches.

   • Ensure the spice grinder is clean and dry. Any moisture can cause the seeds to clump.

   • Add the roasted mustard seeds to the grinder.

   • Grind in short bursts, checking the consistency frequently. Over-grinding can generate heat and release bitter compounds.

   • Aim for a coarse or fine powder, depending on your recipe's requirements.

2. Mortar and Pestle: This method provides more control over the texture and is ideal for smaller quantities.

   • Place the roasted mustard seeds in the mortar.

   • Using the pestle, apply firm, circular pressure to crush the seeds.

   • Continue grinding until you achieve the desired consistency. This method allows you to create a coarser grind if preferred.

Pro Tip:

To prevent the mustard seed powder from clumping, especially if you live in a humid environment, store it in an airtight container in a cool, dark place. Adding a small amount of rice or silica gel packets to the container can also help absorb moisture.