How to store extra pudina water after grinding?

Question

Have leftover pudina water after making chutney? Learn how you can store and use this flavorful, aromatic liquid in your cooking.

Answer 1

Store extra pudina (mint) water in an airtight container in the refrigerator for up to 2-3 days, or freeze it in ice cube trays for longer storage. This helps retain its freshness and flavor.

Detailed Explanation:

Storing pudina water properly is crucial to prevent it from losing its flavor and nutritional benefits. Here's a step-by-step guide:

1. Strain the Pudina Water: After grinding the pudina leaves with water, strain the mixture through a fine-mesh sieve or cheesecloth to remove any solid particles. This will result in a smoother liquid that's easier to store.

2. Choose an Airtight Container: Select a clean, airtight container to store the pudina water. A glass jar or a plastic container with a tight-fitting lid works well. This prevents oxidation and helps maintain the flavor.

3. Refrigerate for Short-Term Storage: If you plan to use the pudina water within 2-3 days, store it in the refrigerator. The cold temperature slows down the degradation process.

4. Freeze for Long-Term Storage: For longer storage, consider freezing the pudina water. Pour the strained liquid into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer bag or container. This allows you to use small portions as needed and preserves the flavor for several weeks.

5. Label and Date: Always label the container or freezer bag with the date of storage. This helps you keep track of how long the pudina water has been stored.

Pro Tip:

To prevent discoloration of the pudina water during storage, add a few drops of lemon juice before refrigerating or freezing. The citric acid in lemon juice acts as a natural preservative and helps maintain the vibrant green color.