Are paper packets a good choice for storing roasted masalas in the summer? Find out how they hold up against humidity and if they keep spices fresh.
1 Answer
Roasted masala should not be stored in paper packets during summer due to humidity and potential spoilage. Airtight containers are recommended for optimal preservation.
Detailed Explanation:
Storing roasted masala in paper packets, especially during the humid summer months, is generally not recommended. Paper is porous and allows moisture to seep in. This moisture can lead to the masala clumping together, losing its flavor and aroma, and even developing mold or bacterial growth. Roasted masalas are best preserved in airtight containers, preferably glass or food-grade plastic. These containers prevent moisture from entering and protect the masala from exposure to air, which can cause oxidation and degradation of flavor. To ensure maximum shelf life, store the airtight container in a cool, dark, and dry place, away from direct sunlight and heat sources like the stove. This will help maintain the quality and potency of your roasted masala for a longer period.
Pro Tip:
To further extend the shelf life of your roasted masala, consider adding a small silica gel packet to the airtight container. These packets absorb any residual moisture and help prevent clumping and spoilage, especially in humid climates.