Is using butter paper to wrap coriander chutney a good idea? Find out how well this method works for short-term storage or packing a lunch.
1 Answer
Yes, coriander chutney can be packed in butter paper wraps for short-term storage and transport, but it's best to use an additional layer of protection to prevent leaks.
Detailed Explanation:
Butter paper is grease-resistant and can prevent the chutney from soaking through quickly. However, coriander chutney is a moist preparation, and the butter paper alone might not be sufficient to contain it for extended periods or prevent leakage, especially if the wrap is handled roughly. For optimal packing, first wrap the chutney in a small portion of butter paper. Then, place this butter paper package inside a small, sealable plastic bag or container. This double layer provides better protection against leaks and keeps the chutney fresh. Consider the duration of storage and transport. If it's just for a few hours, butter paper might suffice with careful handling. For longer periods, a more secure container is recommended.
Pro Tip:
To prevent the butter paper from tearing, ensure the chutney is not too watery. You can slightly thicken the chutney by adding a small amount of roasted gram flour (besan) or bread crumbs. This will also improve its texture and make it easier to handle.