Should green chutney be made in glass or steel blenders?

Question

For making green chutney, is a glass or steel blender jar better? Discover how the material can impact the final color and taste.

Answer 1

Green chutney can be made in either glass or steel blenders, but steel blenders are generally preferred for their durability and ability to handle tough ingredients.

Detailed Explanation:

Both glass and steel blenders can effectively make green chutney. However, there are some key differences to consider:

1. Durability: Steel blenders are significantly more durable than glass blenders. They are less prone to cracking or shattering, especially when processing hard ingredients like ginger, nuts, or ice, which are sometimes added to green chutney.

2. Maintenance: Both are easy to clean, but steel blenders may be more resistant to staining from strong spices like turmeric, which can sometimes be included in chutney variations.

3. Aesthetics: Glass blenders offer the advantage of visibility, allowing you to monitor the chutney's consistency as it blends. However, this is a minor advantage compared to the durability of steel.

4. Cost: Generally, high-quality steel blenders might be slightly more expensive than glass blenders, but the increased lifespan often justifies the investment.

Pro Tip:

When making green chutney, pulse the blender instead of running it continuously. This helps prevent the chutney from overheating and becoming bitter, especially when using a high-powered blender.