For storing jaggery, is a glass or ceramic jar the better choice? Discover which material offers the best protection against moisture.
1 Answer
Jaggery should ideally be stored in airtight glass or ceramic jars to protect it from moisture and humidity, which can cause it to soften or melt.
Detailed Explanation:
Jaggery, being a natural sweetener, is highly hygroscopic, meaning it readily absorbs moisture from the air. This absorption leads to several undesirable changes in its texture and quality. When exposed to humidity, jaggery can become sticky, soft, or even melt into a syrup-like consistency. Glass and ceramic jars are excellent choices for storage because they are non-porous and can be sealed tightly. This creates a barrier against moisture, preventing the jaggery from absorbing it. The airtight seal is crucial in maintaining the jaggery's original texture and preventing spoilage. Other containers, like plastic, may not provide the same level of protection against moisture ingress. Therefore, opting for glass or ceramic is the best way to preserve the quality and shelf life of your jaggery.
Pro Tip:
If you live in a particularly humid climate, consider adding a food-safe desiccant packet to the jar along with the jaggery to absorb any residual moisture. This will further extend its shelf life and prevent it from becoming sticky.