Find out how long bhaji batter can rest and how it affects crispness and consistency.
1 Answer
Bhaji batter is best used immediately after mixing, but can sit for up to 1-2 hours at room temperature or up to 24 hours in the refrigerator. However, the texture and leavening may be affected.
Detailed Explanation:
The ideal time to fry bhaji after mixing the batter is immediately. This is because the leavening agents, such as baking soda or baking powder, are most active right after being combined with the wet ingredients. Letting the batter sit for too long can cause these agents to lose their potency, resulting in flat and dense bhaji.
If you need to prepare the batter in advance, you can refrigerate it. The cold temperature slows down the leavening process. When ready to use, bring the batter back to room temperature for about 30 minutes before frying. You might need to add a splash of water to adjust the consistency if it has thickened.
Leaving the batter at room temperature for longer than 1-2 hours can also lead to undesirable changes in texture and flavor. The batter may become too thick, and the vegetables might start to release moisture, making the bhaji soggy.
Pro Tip:
If you've refrigerated your bhaji batter and it seems flat after frying, try adding a pinch more baking powder just before frying to give it a little extra lift. Mix it in gently to avoid over-mixing.