What flour mix gives the best texture for bhaji?

Question

Explore the ideal flour blends that yield crisp, airy bhaji with great flavor.

Answer 1

A mix of gram flour (besan), rice flour, and a small amount of cornstarch gives the best texture for bhaji, creating a crispy yet light coating.

Detailed Explanation:

The ideal bhaji batter relies on a combination of flours to achieve the perfect balance of crispness and lightness. Here's a breakdown of why each flour is important:

1. Gram Flour (Besan): This is the primary flour and provides the foundational flavor and structure for the bhaji. It's made from ground chickpeas and has a slightly nutty taste.

2. Rice Flour: Adding rice flour contributes to the crispiness of the bhaji. It has a slightly gritty texture that helps create a light and airy coating when fried.

3. Cornstarch: A small amount of cornstarch further enhances the crispness and helps to prevent the bhaji from becoming soggy. It also aids in creating a lighter texture.

A typical ratio for this flour mix is approximately: 4 parts gram flour, 1 part rice flour, and 1/2 part cornstarch. Adjust the ratio slightly based on your preference for crispness.

Pro Tip:

To ensure a light and airy bhaji, whisk the batter thoroughly to incorporate air and avoid overmixing, which can develop gluten and result in a tougher texture. Let the batter rest for about 15-20 minutes before frying.