Can you refrigerate paratha dough overnight before baking?

Question

Explore how overnight refrigeration impacts paratha dough texture and rolling.

Answer 1

Yes, you can refrigerate paratha dough overnight. This allows the gluten to relax, resulting in a softer and more pliable paratha.

Detailed Explanation:

Refrigerating paratha dough overnight is a common practice that enhances the texture of the final product. Here's why and how to do it:

1. Dough Preparation: Prepare your paratha dough as usual, combining flour (typically atta), water, salt, and oil or ghee. Knead the dough until it is smooth and elastic.
2. Resting at Room Temperature: After kneading, let the dough rest at room temperature for about 30 minutes to an hour. This initial rest allows the gluten to begin relaxing.
3. Refrigeration: After the initial rest, lightly oil the dough ball to prevent it from drying out. Place the dough in an airtight container or wrap it tightly in plastic wrap. Refrigerate for at least 8 hours or up to 24 hours.
4. Bringing to Room Temperature: Before rolling out the parathas, remove the dough from the refrigerator and let it sit at room temperature for about 30 minutes to an hour. This will make the dough easier to handle and roll.
5. Rolling and Cooking: Proceed with rolling out and cooking your parathas as you normally would. The refrigerated dough should be more pliable and easier to work with.

Pro Tip:

If you refrigerate the dough for longer than 24 hours, it might develop a slightly sour taste due to fermentation. While still safe to eat, it's best to use the dough within 24 hours for optimal flavor.