What's the the ideal kneading time for white bread using a mixer?

Question

Learn how long to knead white bread in a mixer for a soft, airy crumb and even rise.

Answer 1

The ideal kneading time for white bread using a stand mixer is typically 6-8 minutes on medium speed. This develops the gluten properly, resulting in a smooth and elastic dough.

Detailed Explanation:

Kneading is crucial for white bread because it develops the gluten in the flour. Gluten is what gives bread its structure and elasticity. When using a stand mixer, the kneading process is much easier and more consistent than hand kneading. Here's a breakdown:

1. Initial Mixing: Combine all your ingredients (flour, water, yeast, salt, etc.) in the mixer bowl. Mix on low speed until just combined. This usually takes 1-2 minutes.
2. Kneading Phase: Increase the speed to medium (usually speed 2 or 4, depending on your mixer). Knead for 6-8 minutes.
3. Checking for Doneness: The dough should pull away from the sides of the bowl and form a smooth, elastic ball. It should also pass the 'windowpane test.' To perform this test, pinch off a small piece of dough and gently stretch it between your fingers. If you can stretch it thin enough to see light through it without tearing, the gluten is sufficiently developed. If it tears easily, knead for another minute or two and test again.
4. Resting: Once kneading is complete, place the dough in a lightly oiled bowl, cover it, and let it rise.

Pro Tip:

Avoid over-kneading the dough. Over-kneading can result in a tough, dense bread. If the dough starts to climb up the dough hook and become very stiff, reduce the kneading time or stop altogether.