Seasonal vegetables that offer the best value for money are typically those that are in peak harvest, leading to lower prices and superior flavor. Examples include zucchini and tomatoes in summer, pumpkins and squash in autumn, and leafy greens like spinach and kale in spring.
The price of vegetables fluctuates throughout the year based on supply and demand. When a vegetable is in season, local farmers are producing it in abundance. This increased supply drives down the price at the grocery store or farmer's market. Furthermore, vegetables harvested during their peak season are generally more flavorful and nutritious because they've ripened naturally under optimal growing conditions.
Here's a breakdown by season:
To determine the best value in your area, check local farmers' markets or grocery store flyers to see what's currently on sale.
Visit your local farmer's market towards the end of the day. Farmers are often willing to offer discounts to avoid packing up unsold produce, giving you an even better deal on seasonal vegetables.